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1 Ergebnisse
1
Pro-bone and Antifat Effects of Green Tea and Its Polypheno..:
Ko, Chun Hay
;
Siu, Wing Sum
;
Wong, Hing Lok
...
Journal of Agricultural and Food Chemistry. 59 (2011) 18 - p. 9870-9876 , 2011
Link:
https://doi.org/10.1021/jf202015t
RT Journal T1 <Title>Pro-bone and Antifat Effects of Green Tea and Its Polyphenol, Epigallocatechin, in Rat Mesenchymal Stem Cells in Vitro</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf202015t&Exemplar=1&LAN=DE A1 Ko, Chun Hay A1 Siu, Wing Sum A1 Wong, Hing Lok A1 Shum, Wai Ting A1 Fung, Kwok Pui A1 Lau, Clara Bik San A1 Leung, Ping Chung PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 18 SP 9870 OP 9876 LK http://dx.doi.org/https://doi.org/10.1021/jf202015t DO https://doi.org/10.1021/jf202015t SF ELIB - SuUB Bremen
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