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Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 1..:
Miclo, Laurent
;
Roux, Émeline
;
Genay, Magali
...
Journal of Agricultural and Food Chemistry. 60 (2012) 2 - p. 554-565 , 2012
Link:
https://doi.org/10.1021/jf202176d
RT Journal T1 <Title>Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf202176d&Exemplar=1&LAN=DE A1 Miclo, Laurent A1 Roux, Émeline A1 Genay, Magali A1 Brusseaux, Émilie A1 Poirson, Chantal A1 Jameh, Nawara A1 Perrin, Clarisse A1 Dary, Annie PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 2 SP 554 OP 565 LK http://dx.doi.org/https://doi.org/10.1021/jf202176d DO https://doi.org/10.1021/jf202176d SF ELIB - SuUB Bremen
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