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Investigation of the Volatile Composition of Pinotage Wines..:
Vestner, Jochen
;
Malherbe, Sulette
;
Du Toit, Maret
...
Journal of Agricultural and Food Chemistry. 59 (2011) 24 - p. 12732-12744 , 2011
Link:
https://doi.org/10.1021/jf2028208
RT Journal T1 <Title>Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf2028208&Exemplar=1&LAN=DE A1 Vestner, Jochen A1 Malherbe, Sulette A1 Du Toit, Maret A1 Nieuwoudt, Hélène H. A1 Mostafa, Ahmed A1 Górecki, Tadeusz A1 Tredoux, Andreas G. J. A1 de Villiers, André PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 24 SP 12732 OP 12744 LK http://dx.doi.org/https://doi.org/10.1021/jf2028208 DO https://doi.org/10.1021/jf2028208 SF ELIB - SuUB Bremen
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