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1 Ergebnisse
1
Effects of Green Tea Polyphenol (−)-Epigallocatechin-3-gall..:
Chen, Yu-Kuo
;
Cheung, Connie
;
Reuhl, Kenneth R.
...
Journal of Agricultural and Food Chemistry. 59 (2011) 21 - p. 11862-11871 , 2011
Link:
https://doi.org/10.1021/jf2029016
RT Journal T1 <Title>Effects of Green Tea Polyphenol (−)-Epigallocatechin-3-gallate on Newly Developed High-Fat/Western-Style Diet-Induced Obesity and Metabolic Syndrome in Mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf2029016&Exemplar=1&LAN=DE A1 Chen, Yu-Kuo A1 Cheung, Connie A1 Reuhl, Kenneth R. A1 Liu, Anna Ba A1 Lee, Mao-Jung A1 Lu, Yao-Ping A1 Yang, Chung S. PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 21 SP 11862 OP 11871 LK http://dx.doi.org/https://doi.org/10.1021/jf2029016 DO https://doi.org/10.1021/jf2029016 SF ELIB - SuUB Bremen
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