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Rapid Fingerprinting of Milk Thermal Processing History by ..:
Johnson, Phil
;
Philo, Mark
;
Watson, Andrew
.
Journal of Agricultural and Food Chemistry. 59 (2011) 23 - p. 12420-12427 , 2011
Link:
https://doi.org/10.1021/jf203151e
RT Journal T1 <Title>Rapid Fingerprinting of Milk Thermal Processing History by Intact Protein Mass Spectrometry with Nondenaturing Chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf203151e&Exemplar=1&LAN=DE A1 Johnson, Phil A1 Philo, Mark A1 Watson, Andrew A1 Mills, E. N. Clare PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 23 SP 12420 OP 12427 LK http://dx.doi.org/https://doi.org/10.1021/jf203151e DO https://doi.org/10.1021/jf203151e SF ELIB - SuUB Bremen
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