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1 Ergebnisse
1
Effects of Heat and Ultraviolet Radiation on the Oxidative ..:
Wang, Han
;
Zu, Ge
;
Yang, Lei
...
Journal of Agricultural and Food Chemistry. 59 (2011) 24 - p. 13018-13025 , 2011
Link:
https://doi.org/10.1021/jf203454v
RT Journal T1 <Title>Effects of Heat and Ultraviolet Radiation on the Oxidative Stability of Pine Nut Oil Supplemented with Carnosic Acid</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf203454v&Exemplar=1&LAN=DE A1 Wang, Han A1 Zu, Ge A1 Yang, Lei A1 Zu, Yuan-gang A1 Wang, Hua A1 Zhang, Zhong-hua A1 Zhang, Ying A1 Zhang, Lin A1 Wang, Hong-zheng PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 24 SP 13018 OP 13025 LK http://dx.doi.org/https://doi.org/10.1021/jf203454v DO https://doi.org/10.1021/jf203454v SF ELIB - SuUB Bremen
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