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1 Ergebnisse
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Identification and Thermal Degradation Kinetics of Chloroph..:
Diop Ndiaye, Nafissatou
;
Dhuique-Mayer, Claudie
;
Cisse, Mady
.
Journal of Agricultural and Food Chemistry. 59 (2011) 22 - p. 12018-12027 , 2011
Link:
https://doi.org/10.1021/jf203582k
RT Journal T1
Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf203582k&Exemplar=1&LAN=DE A1 Diop Ndiaye, Nafissatou A1 Dhuique-Mayer, Claudie A1 Cisse, Mady A1 Dornier, Manuel PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 22 SP 12018 OP 12027 LK http://dx.doi.org/https://doi.org/10.1021/jf203582k DO https://doi.org/10.1021/jf203582k SF ELIB - SuUB Bremen
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