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Fresh Green Tea and Gallic Acid Ameliorate Oxidative Stress..:

Huang, Hsiao-Ling ; Lin, Chih-Cheng ; Jeng, Kee-Ching G....
Journal of Agricultural and Food Chemistry.  60 (2012)  9 - p. 2328-2336 , 2012
Link: https://doi.org/10.1021/jf203709q