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1 Ergebnisse
1
Phytochemical Composition, Anti-inflammatory, and Antiproli..:
Whent, Monica
;
Huang, Haiqiu
;
Xie, Zhuohong
...
Journal of Agricultural and Food Chemistry. 60 (2012) 9 - p. 2129-2135 , 2012
Link:
https://doi.org/10.1021/jf203807w
RT Journal T1 <Title>Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf203807w&Exemplar=1&LAN=DE A1 Whent, Monica A1 Huang, Haiqiu A1 Xie, Zhuohong A1 Lutterodt, Herman A1 Yu, Lu A1 Fuerst, E. Patrick A1 Morris, Craig F. A1 Yu, Liangli (Lucy) A1 Luthria, Devanand PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 9 SP 2129 OP 2135 LK http://dx.doi.org/https://doi.org/10.1021/jf203807w DO https://doi.org/10.1021/jf203807w SF ELIB - SuUB Bremen
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