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1 Ergebnisse
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Isoflavone Composition and Antioxidant Capacity of Modified..:
Whent, Monica
;
Lv, Junli
;
Luthria, Devanand L.
..
Journal of Agricultural and Food Chemistry. 59 (2011) 24 - p. 12902-12909 , 2011
Link:
https://doi.org/10.1021/jf203823s
RT Journal T1 <Title>Isoflavone Composition and Antioxidant Capacity of Modified-Lipoxygenase Soybeans Grown in Maryland</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf203823s&Exemplar=1&LAN=DE A1 Whent, Monica A1 Lv, Junli A1 Luthria, Devanand L. A1 Kenworthy, William A1 Yu, Liangli (Lucy) PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 24 SP 12902 OP 12909 LK http://dx.doi.org/https://doi.org/10.1021/jf203823s DO https://doi.org/10.1021/jf203823s SF ELIB - SuUB Bremen
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