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1 Ergebnisse
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Plant Extracts, Spices, and Essential Oils Inactivate Esche..:
Rounds, Liliana
;
Havens, Cody M.
;
Feinstein, Yelena
..
Journal of Agricultural and Food Chemistry. 60 (2012) 14 - p. 3792-3799 , 2012
Link:
https://doi.org/10.1021/jf204062p
RT Journal T1 <Title>Plant Extracts, Spices, and Essential Oils Inactivate Escherichia coli O157:H7 and Reduce Formation of Potentially Carcinogenic Heterocyclic Amines in Cooked Beef Patties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf204062p&Exemplar=1&LAN=DE A1 Rounds, Liliana A1 Havens, Cody M. A1 Feinstein, Yelena A1 Friedman, Mendel A1 Ravishankar, Sadhana PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 14 SP 3792 OP 3799 LK http://dx.doi.org/https://doi.org/10.1021/jf204062p DO https://doi.org/10.1021/jf204062p SF ELIB - SuUB Bremen
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