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Improved Fumigation Process for Stored Foodstuffs by Using ..:
Formato, Andrea
;
Naviglio, Daniele
;
Pucillo, Gian Pio
.
Journal of Agricultural and Food Chemistry. 60 (2011) 1 - p. 331-338 , 2011
Link:
https://doi.org/10.1021/jf204323s
RT Journal T1 <Title>Improved Fumigation Process for Stored Foodstuffs by Using Phosphine in Sealed Chambers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf204323s&Exemplar=1&LAN=DE A1 Formato, Andrea A1 Naviglio, Daniele A1 Pucillo, Gian Pio A1 Nota, Giorgio PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 1 SP 331 OP 338 LK http://dx.doi.org/https://doi.org/10.1021/jf204323s DO https://doi.org/10.1021/jf204323s SF ELIB - SuUB Bremen
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