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1 Ergebnisse
1
Chitosan Oligosaccharides Promote the Content of Polyphenol..:
Yin, Heng
;
Fretté, Xavier C.
;
Christensen, Lars P.
.
Journal of Agricultural and Food Chemistry. 60 (2011) 1 - p. 136-143 , 2011
Link:
https://doi.org/10.1021/jf204376j
RT Journal T1 <Title>Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf204376j&Exemplar=1&LAN=DE A1 Yin, Heng A1 Fretté, Xavier C. A1 Christensen, Lars P. A1 Grevsen, Kai PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 1 SP 136 OP 143 LK http://dx.doi.org/https://doi.org/10.1021/jf204376j DO https://doi.org/10.1021/jf204376j SF ELIB - SuUB Bremen
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