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1 Ergebnisse
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A Laboratory Protocol for Determining Glucose and Maximum E..:
Gadonna-Widehem, Pascale
;
Debiton, Clément
;
Marier, David
..
Journal of Agricultural and Food Chemistry. 60 (2012) 4 - p. 985-990 , 2012
Link:
https://doi.org/10.1021/jf204383u
RT Journal T1
A Laboratory Protocol for Determining Glucose and Maximum Ethanol Production from Wheat Grain: Application to a Complete Genetic Set of Near-Isogenic Waxy Lines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf204383u&Exemplar=1&LAN=DE A1 Gadonna-Widehem, Pascale A1 Debiton, Clément A1 Marier, David A1 Rhazi, Larbi A1 Branlard, Gérard PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 4 SP 985 OP 990 LK http://dx.doi.org/https://doi.org/10.1021/jf204383u DO https://doi.org/10.1021/jf204383u SF ELIB - SuUB Bremen
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