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1 Ergebnisse
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Curcumin Bioavailability from Enriched Bread: The Effect of..:
Vitaglione, Paola
;
Barone Lumaga, Roberta
;
Ferracane, Rosalia
...
Journal of Agricultural and Food Chemistry. 60 (2012) 13 - p. 3357-3366 , 2012
Link:
https://doi.org/10.1021/jf204517k
RT Journal T1 <Title>Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf204517k&Exemplar=1&LAN=DE A1 Vitaglione, Paola A1 Barone Lumaga, Roberta A1 Ferracane, Rosalia A1 Radetsky, Irena A1 Mennella, Ilario A1 Schettino, Rita A1 Koder, Saul A1 Shimoni, Eyal A1 Fogliano, Vincenzo PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 13 SP 3357 OP 3366 LK http://dx.doi.org/https://doi.org/10.1021/jf204517k DO https://doi.org/10.1021/jf204517k SF ELIB - SuUB Bremen
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