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In Vivo Antioxidant Activities of Essential Oils and Their ..:
Hsu, Fu-Lan
;
Li, Wen-Hsuan
;
Yu, Chan-Wei
...
Journal of Agricultural and Food Chemistry. 60 (2012) 12 - p. 3092-3097 , 2012
Link:
https://doi.org/10.1021/jf2045284
RT Journal T1 <Title>In Vivo Antioxidant Activities of Essential Oils and Their Constituents from Leaves of the Taiwanese Cinnamomum osmophloeum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf2045284&Exemplar=1&LAN=DE A1 Hsu, Fu-Lan A1 Li, Wen-Hsuan A1 Yu, Chan-Wei A1 Hsieh, Yi-Chen A1 Yang, Ying-Fei A1 Liu, Jui-Tung A1 Shih, Justin A1 Chu, Yu-Ju A1 Yen, Pei-Ling A1 Chang, Shang-Tzen A1 Liao, Vivian Hsiu-Chuan PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 12 SP 3092 OP 3097 LK http://dx.doi.org/https://doi.org/10.1021/jf2045284 DO https://doi.org/10.1021/jf2045284 SF ELIB - SuUB Bremen
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