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Evaluation of a Method To Characterize the Phenolic Profile..:
Vallverdú-Queralt, Anna
;
Jáuregui, Olga
;
Medina-Remón, Alexander
.
Journal of Agricultural and Food Chemistry. 60 (2012) 13 - p. 3373-3380 , 2012
Link:
https://doi.org/10.1021/jf204702f
RT Journal T1
Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf204702f&Exemplar=1&LAN=DE A1 Vallverdú-Queralt, Anna A1 Jáuregui, Olga A1 Medina-Remón, Alexander A1 Lamuela-Raventós, Rosa Maria PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 13 SP 3373 OP 3380 LK http://dx.doi.org/https://doi.org/10.1021/jf204702f DO https://doi.org/10.1021/jf204702f SF ELIB - SuUB Bremen
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