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1 Ergebnisse
1
Inhibition of Advanced Glycation End Product Formation by P..:
Yan, Shi-Jun
;
Wang, Lei
;
Li, Zhi
...
Journal of Agricultural and Food Chemistry. 60 (2012) 16 - p. 4102-4110 , 2012
Link:
https://doi.org/10.1021/jf300347p
RT Journal T1 <Title>Inhibition of Advanced Glycation End Product Formation by Pu-erh Tea Ameliorates Progression of Experimental Diabetic Nephropathy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf300347p&Exemplar=1&LAN=DE A1 Yan, Shi-Jun A1 Wang, Lei A1 Li, Zhi A1 Zhu, Di-Na A1 Guo, Shao-Chen A1 Xin, Wen-Feng A1 Yang, Yan-Fang A1 Cong, Xiao A1 Ma, Tao A1 Shen, Pei-Ping A1 Sheng, Jun A1 Zhang, Wen-Sheng PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 16 SP 4102 OP 4110 LK http://dx.doi.org/https://doi.org/10.1021/jf300347p DO https://doi.org/10.1021/jf300347p SF ELIB - SuUB Bremen
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