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Evaluation of RNA Extraction Methods and Identification of ..:
Nonis, Alberto
;
Vezzaro, Alice
;
Ruperti, Benedetto
Journal of Agricultural and Food Chemistry. 60 (2012) 27 - p. 6855-6865 , 2012
Link:
https://doi.org/10.1021/jf300419w
RT Journal T1 <Title>Evaluation of RNA Extraction Methods and Identification of Putative Reference Genes for Real-Time Quantitative Polymerase Chain Reaction Expression Studies on Olive (Olea europaea L.) Fruits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf300419w&Exemplar=1&LAN=DE A1 Nonis, Alberto A1 Vezzaro, Alice A1 Ruperti, Benedetto PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 27 SP 6855 OP 6865 LK http://dx.doi.org/https://doi.org/10.1021/jf300419w DO https://doi.org/10.1021/jf300419w SF ELIB - SuUB Bremen
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