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1 Ergebnisse
1
Effects of Esterified Lactoferrin and Lactoferrin on Contro..:
Wang, Jie
;
Shi, Xu-Gen
;
Wang, Hong-Yan
..
Journal of Agricultural and Food Chemistry. 60 (2012) 25 - p. 6432-6438 , 2012
Link:
https://doi.org/10.1021/jf300483v
RT Journal T1 <Title>Effects of Esterified Lactoferrin and Lactoferrin on Control of Postharvest Blue Mold of Apple Fruit and Their Possible Mechanisms of Action</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf300483v&Exemplar=1&LAN=DE A1 Wang, Jie A1 Shi, Xu-Gen A1 Wang, Hong-Yan A1 Xia, Xiao-Ming A1 Wang, Kai-Yun PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 25 SP 6432 OP 6438 LK http://dx.doi.org/https://doi.org/10.1021/jf300483v DO https://doi.org/10.1021/jf300483v SF ELIB - SuUB Bremen
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