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1 Ergebnisse
1
Effect of Germination Temperatures on Proteolysis of the Gl..:
Chiba, Y.
;
Bryce, J. H.
;
Goodfellow, V.
...
Journal of Agricultural and Food Chemistry. 60 (2012) 14 - p. 3745-3753 , 2012
Link:
https://doi.org/10.1021/jf300965b
RT Journal T1
Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Sorghum and Millet during Malting and Mashing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf300965b&Exemplar=1&LAN=DE A1 Chiba, Y. A1 Bryce, J. H. A1 Goodfellow, V. A1 MacKinlay, J. A1 Agu, R. C. A1 Brosnan, J. M. A1 Bringhurst, T. A. A1 Harrison, B. PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 14 SP 3745 OP 3753 LK http://dx.doi.org/https://doi.org/10.1021/jf300965b DO https://doi.org/10.1021/jf300965b SF ELIB - SuUB Bremen
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