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1 Ergebnisse
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Glyceollins, Soy Isoflavone Phytoalexins, Improve Oral Gluc..:
Boué, Stephen M.
;
Isakova, Iryna A.
;
Burow, Matthew E.
...
Journal of Agricultural and Food Chemistry. 60 (2012) 25 - p. 6376-6382 , 2012
Link:
https://doi.org/10.1021/jf301057d
RT Journal T1 <Title>Glyceollins, Soy Isoflavone Phytoalexins, Improve Oral Glucose Disposal by Stimulating Glucose Uptake</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf301057d&Exemplar=1&LAN=DE A1 Boué, Stephen M. A1 Isakova, Iryna A. A1 Burow, Matthew E. A1 Cao, Heping A1 Bhatnagar, Deepak A1 Sarver, Jeff G. A1 Shinde, Kamlesh V. A1 Erhardt, Paul W. A1 Heiman, Mark L. PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 25 SP 6376 OP 6382 LK http://dx.doi.org/https://doi.org/10.1021/jf301057d DO https://doi.org/10.1021/jf301057d SF ELIB - SuUB Bremen
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