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Glycosidically Bound Aroma Compounds and Impact Odorants of..:
Ubeda, Cristina
;
San-Juan, Felipe
;
Concejero, Belén
...
Journal of Agricultural and Food Chemistry. 60 (2012) 24 - p. 6095-6102 , 2012
Link:
https://doi.org/10.1021/jf301141f
RT Journal T1 <Title>Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf301141f&Exemplar=1&LAN=DE A1 Ubeda, Cristina A1 San-Juan, Felipe A1 Concejero, Belén A1 Callejón, Raquel M. A1 Troncoso, Ana M. A1 Morales, M. Lourdes A1 Ferreira, Vicente A1 Hernández-Orte, Purificación PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 24 SP 6095 OP 6102 LK http://dx.doi.org/https://doi.org/10.1021/jf301141f DO https://doi.org/10.1021/jf301141f SF ELIB - SuUB Bremen
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