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1 Ergebnisse
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Transglutaminase Catalyzed Cross-Linking of Sodium Caseinat..:
Ma, Hairan
;
Forssell, Pirkko
;
Kylli, Petri
...
Journal of Agricultural and Food Chemistry. 60 (2012) 24 - p. 6223-6229 , 2012
Link:
https://doi.org/10.1021/jf301166j
RT Journal T1 <Title>Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf301166j&Exemplar=1&LAN=DE A1 Ma, Hairan A1 Forssell, Pirkko A1 Kylli, Petri A1 Lampi, Anna-Maija A1 Buchert, Johanna A1 Boer, Harry A1 Partanen, Riitta PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 24 SP 6223 OP 6229 LK http://dx.doi.org/https://doi.org/10.1021/jf301166j DO https://doi.org/10.1021/jf301166j SF ELIB - SuUB Bremen
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