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Polyphenolic Constituents of Cynomorium songaricum Rupr. an..:
Jin, Shangwu
;
Eerdunbayaer
;
Doi, Airi
...
Journal of Agricultural and Food Chemistry. 60 (2012) 29 - p. 7297-7305 , 2012
Link:
https://doi.org/10.1021/jf301621e
RT Journal T1 <Title>Polyphenolic Constituents of Cynomorium songaricum Rupr. and Antibacterial Effect of Polymeric Proanthocyanidin on Methicillin-Resistant Staphylococcus aureus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf301621e&Exemplar=1&LAN=DE A1 Jin, Shangwu A1 Eerdunbayaer A1 Doi, Airi A1 Kuroda, Teruo A1 Zhang, Guixia A1 Hatano, Tsutomu A1 Chen, Guilin PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 29 SP 7297 OP 7305 LK http://dx.doi.org/https://doi.org/10.1021/jf301621e DO https://doi.org/10.1021/jf301621e SF ELIB - SuUB Bremen
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