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Assessment of Oil Content and Fatty Acid Composition Variab..:
Wang, Ming Li
;
Morris, Brad
;
Tonnis, Brandon
..
Journal of Agricultural and Food Chemistry. 60 (2012) 26 - p. 6620-6626 , 2012
Link:
https://doi.org/10.1021/jf301654y
RT Journal T1 <Title>Assessment of Oil Content and Fatty Acid Composition Variability in Two Economically Important Hibiscus Species</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf301654y&Exemplar=1&LAN=DE A1 Wang, Ming Li A1 Morris, Brad A1 Tonnis, Brandon A1 Davis, Jerry A1 Pederson, Gary A. PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 26 SP 6620 OP 6626 LK http://dx.doi.org/https://doi.org/10.1021/jf301654y DO https://doi.org/10.1021/jf301654y SF ELIB - SuUB Bremen
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