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1 Ergebnisse
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Production System and Storage Temperature Influence Grapefr..:
Chebrolu, Kranthi K.
;
Jayaprakasha, G. K.
;
Jifon, J.
.
Journal of Agricultural and Food Chemistry. 60 (2012) 29 - p. 7096-7103 , 2012
Link:
https://doi.org/10.1021/jf301681p
RT Journal T1 <Title>Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf301681p&Exemplar=1&LAN=DE A1 Chebrolu, Kranthi K. A1 Jayaprakasha, G. K. A1 Jifon, J. A1 Patil, Bhimanagouda S. PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 29 SP 7096 OP 7103 LK http://dx.doi.org/https://doi.org/10.1021/jf301681p DO https://doi.org/10.1021/jf301681p SF ELIB - SuUB Bremen
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