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Nutritional and Functional Characteristics of Seven Grades ..:
Serpen, Arda
;
Pelvan, Ebru
;
Alasalvar, Cesarettin
...
Journal of Agricultural and Food Chemistry. 60 (2012) 31 - p. 7682-7689 , 2012
Link:
https://doi.org/10.1021/jf302058d
RT Journal T1 <Title>Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf302058d&Exemplar=1&LAN=DE A1 Serpen, Arda A1 Pelvan, Ebru A1 Alasalvar, Cesarettin A1 Mogol, Burçe Ataç A1 Yavuz, Havvana Tuba A1 Gökmen, Vural A1 Özcan, Nihat A1 Özçelik, Beraat PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 31 SP 7682 OP 7689 LK http://dx.doi.org/https://doi.org/10.1021/jf302058d DO https://doi.org/10.1021/jf302058d SF ELIB - SuUB Bremen
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