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1 Ergebnisse
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Classification of Grape Berries According to Diameter and T..:
Šuklje, Katja
;
Lisjak, Klemen
;
Baša Česnik, Helena
...
Journal of Agricultural and Food Chemistry. 60 (2012) 37 - p. 9454-9461 , 2012
Link:
https://doi.org/10.1021/jf3020766
RT Journal T1 <Title>Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf3020766&Exemplar=1&LAN=DE A1 Šuklje, Katja A1 Lisjak, Klemen A1 Baša Česnik, Helena A1 Janeš, Lucija A1 Du Toit, Wessel A1 Coetzee, Zelmari A1 Vanzo, Andreja A1 Deloire, Alain PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 37 SP 9454 OP 9461 LK http://dx.doi.org/https://doi.org/10.1021/jf3020766 DO https://doi.org/10.1021/jf3020766 SF ELIB - SuUB Bremen
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