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Effects of the Ripening Stage on Phenolic Profile, Phytoche..:
Amira, El Arem
;
Behija, Saafi Emna
;
Beligh, Mechri
...
Journal of Agricultural and Food Chemistry. 60 (2012) 44 - p. 10896-10902 , 2012
Link:
https://doi.org/10.1021/jf302602v
RT Journal T1 <Title>Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf302602v&Exemplar=1&LAN=DE A1 Amira, El Arem A1 Behija, Saafi Emna A1 Beligh, Mechri A1 Lamia, Lahouar A1 Manel, Issaoui A1 Mohamed, Hammami A1 Lotfi, Achour PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 44 SP 10896 OP 10902 LK http://dx.doi.org/https://doi.org/10.1021/jf302602v DO https://doi.org/10.1021/jf302602v SF ELIB - SuUB Bremen
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