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1 Ergebnisse
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Polyphenol Composition of Plum Selections in Relation to To..:
Mubarak, Aidilla
;
Swinny, Ewald E.
;
Ching, Simon Y. L.
...
Journal of Agricultural and Food Chemistry. 60 (2012) 41 - p. 10256-10262 , 2012
Link:
https://doi.org/10.1021/jf302903k
RT Journal T1 <Title>Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf302903k&Exemplar=1&LAN=DE A1 Mubarak, Aidilla A1 Swinny, Ewald E. A1 Ching, Simon Y. L. A1 Jacob, Steele R. A1 Lacey, Kevin A1 Hodgson, Jonathan M. A1 Croft, Kevin D. A1 Considine, Michael J. PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 41 SP 10256 OP 10262 LK http://dx.doi.org/https://doi.org/10.1021/jf302903k DO https://doi.org/10.1021/jf302903k SF ELIB - SuUB Bremen
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