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Kinetic Study of Olive Oil Degradation Monitored by Fourier..:
Román Falcó, Iván P.
;
Grané Teruel, Nuria
;
Prats Moya, Soledad
.
Journal of Agricultural and Food Chemistry. 60 (2012) 47 - p. 11800-11810 , 2012
Link:
https://doi.org/10.1021/jf3035918
RT Journal T1
Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf3035918&Exemplar=1&LAN=DE A1 Román Falcó, Iván P. A1 Grané Teruel, Nuria A1 Prats Moya, Soledad A1 Martín Carratalá, M. Luisa PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 60 IS 47 SP 11800 OP 11810 LK http://dx.doi.org/https://doi.org/10.1021/jf3035918 DO https://doi.org/10.1021/jf3035918 SF ELIB - SuUB Bremen
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