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Monascin and Ankaflavin Have More Anti-atherosclerosis Effe..:

Lee, Chun-Lin ; Hung, Yu-Ping ; Hsu, Ya-Wen.
Journal of Agricultural and Food Chemistry.  61 (2012)  1 - p. 143-150 , 2012
Link: https://doi.org/10.1021/jf304346r