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Determination and Characterization of Glycerophospholipids ..:
Montealegre, C.
;
Sánchez-Hernández, L.
;
Crego, A. L.
.
Journal of Agricultural and Food Chemistry. 61 (2013) 8 - p. 1823-1832 , 2013
Link:
https://doi.org/10.1021/jf304357e
RT Journal T1 <Title>Determination and Characterization of Glycerophospholipids in Olive Fruit and Oil by Nonaqueous Capillary Electrophoresis with Electrospray-Mass Spectrometric Detection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf304357e&Exemplar=1&LAN=DE A1 Montealegre, C. A1 Sánchez-Hernández, L. A1 Crego, A. L. A1 Marina, M. L. PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 8 SP 1823 OP 1832 LK http://dx.doi.org/https://doi.org/10.1021/jf304357e DO https://doi.org/10.1021/jf304357e SF ELIB - SuUB Bremen
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