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Profiles of Phenolic Compounds and Purine Alkaloids during ..:
Pereira-Caro, Gema
;
Borges, Gina
;
Nagai, Chifumi
...
Journal of Agricultural and Food Chemistry. 61 (2012) 2 - p. 427-434 , 2012
Link:
https://doi.org/10.1021/jf304397m
RT Journal T1 <Title>Profiles of Phenolic Compounds and Purine Alkaloids during the Development of Seeds of Theobroma cacao cv. Trinitario</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf304397m&Exemplar=1&LAN=DE A1 Pereira-Caro, Gema A1 Borges, Gina A1 Nagai, Chifumi A1 Jackson, Mel C. A1 Yokota, Takao A1 Crozier, Alan A1 Ashihara, Hiroshi PB American Chemical Society (ACS) YR 2012 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 2 SP 427 OP 434 LK http://dx.doi.org/https://doi.org/10.1021/jf304397m DO https://doi.org/10.1021/jf304397m SF ELIB - SuUB Bremen
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