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Extrusion of Barley and Oat Improves the Bioaccessibility o..:
Hole, Anastasia S.
;
Kjos, Nils Petter
;
Grimmer, Stine
...
Journal of Agricultural and Food Chemistry. 61 (2013) 11 - p. 2739-2747 , 2013
Link:
https://doi.org/10.1021/jf3045236
RT Journal T1 <Title>Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf3045236&Exemplar=1&LAN=DE A1 Hole, Anastasia S. A1 Kjos, Nils Petter A1 Grimmer, Stine A1 Kohler, Achim A1 Lea, Per A1 Rasmussen, Bård A1 Lima, Lene R. A1 Narvhus, Judith A1 Sahlstrøm, Stefan PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 11 SP 2739 OP 2747 LK http://dx.doi.org/https://doi.org/10.1021/jf3045236 DO https://doi.org/10.1021/jf3045236 SF ELIB - SuUB Bremen
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