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1 Ergebnisse
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Tomato Fruit Antioxidants in Relation to Salinity and Green..:
Ehret, David L.
;
Usher, Kevin
;
Helmer, Tom
...
Journal of Agricultural and Food Chemistry. 61 (2013) 5 - p. 1138-1145 , 2013
Link:
https://doi.org/10.1021/jf304660d
RT Journal T1 <Title>Tomato Fruit Antioxidants in Relation to Salinity and Greenhouse Climate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf304660d&Exemplar=1&LAN=DE A1 Ehret, David L. A1 Usher, Kevin A1 Helmer, Tom A1 Block, Glenn A1 Steinke, Dan A1 Frey, Brenda A1 Kuang, Tallie A1 Diarra, Moussa PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 5 SP 1138 OP 1145 LK http://dx.doi.org/https://doi.org/10.1021/jf304660d DO https://doi.org/10.1021/jf304660d SF ELIB - SuUB Bremen
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