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1 Ergebnisse
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New Precursor of 3-Mercaptohexan-1-ol in Grape Juice: Thiol..:
Harsch, Michael J.
;
Benkwitz, Frank
;
Frost, Andy
...
Journal of Agricultural and Food Chemistry. 61 (2013) 15 - p. 3703-3713 , 2013
Link:
https://doi.org/10.1021/jf3048753
RT Journal T1 <Title>New Precursor of 3-Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf3048753&Exemplar=1&LAN=DE A1 Harsch, Michael J. A1 Benkwitz, Frank A1 Frost, Andy A1 Colonna-Ceccaldi, Benoît A1 Gardner, Richard C. A1 Salmon, Jean-Michel PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 15 SP 3703 OP 3713 LK http://dx.doi.org/https://doi.org/10.1021/jf3048753 DO https://doi.org/10.1021/jf3048753 SF ELIB - SuUB Bremen
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