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Impact of Thermal Processing on ELISA Detection of Peanut A..:
Fu, Tong-Jen
;
Maks, Nicole
Journal of Agricultural and Food Chemistry. 61 (2013) 24 - p. 5649-5658 , 2013
Link:
https://doi.org/10.1021/jf304920h
RT Journal T1 <Title>Impact of Thermal Processing on ELISA Detection of Peanut Allergens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf304920h&Exemplar=1&LAN=DE A1 Fu, Tong-Jen A1 Maks, Nicole PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 24 SP 5649 OP 5658 LK http://dx.doi.org/https://doi.org/10.1021/jf304920h DO https://doi.org/10.1021/jf304920h SF ELIB - SuUB Bremen
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