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Maximizing the Concentrations of Wheat Grain Fructans in Br..:
Verspreet, Joran
;
Hemdane, Sami
;
Dornez, Emmie
...
Journal of Agricultural and Food Chemistry. 61 (2013) 6 - p. 1397-1404 , 2013
Link:
https://doi.org/10.1021/jf3050846
RT Journal T1
Maximizing the Concentrations of Wheat Grain Fructans in Bread by Exploring Strategies To Prevent Their Yeast (Saccharomyces cerevisiae)-Mediated Degradation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf3050846&Exemplar=1&LAN=DE A1 Verspreet, Joran A1 Hemdane, Sami A1 Dornez, Emmie A1 Cuyvers, Sven A1 Delcour, Jan A. A1 Courtin, Christophe M. PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 6 SP 1397 OP 1404 LK http://dx.doi.org/https://doi.org/10.1021/jf3050846 DO https://doi.org/10.1021/jf3050846 SF ELIB - SuUB Bremen
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