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1 Ergebnisse
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Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variabi..:
Wang, Ming Li
;
Chen, Charles Y.
;
Tonnis, Brandon
...
Journal of Agricultural and Food Chemistry. 61 (2013) 11 - p. 2875-2882 , 2013
Link:
https://doi.org/10.1021/jf305208e
RT Journal T1 <Title>Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf305208e&Exemplar=1&LAN=DE A1 Wang, Ming Li A1 Chen, Charles Y. A1 Tonnis, Brandon A1 Barkley, Noelle A. A1 Pinnow, David L. A1 Pittman, Roy N. A1 Davis, Jerry A1 Holbrook, C. Corley A1 Stalker, H. Thomas A1 Pederson, Gary A. PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 11 SP 2875 OP 2882 LK http://dx.doi.org/https://doi.org/10.1021/jf305208e DO https://doi.org/10.1021/jf305208e SF ELIB - SuUB Bremen
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