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Elemental and Isotopic Fingerprint of Argentinean Wheat. Ma..:
Podio, Natalia S.
;
Baroni, María V.
;
Badini, Raúl G.
...
Journal of Agricultural and Food Chemistry. 61 (2013) 16 - p. 3763-3773 , 2013
Link:
https://doi.org/10.1021/jf305258r
RT Journal T1 <Title>Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf305258r&Exemplar=1&LAN=DE A1 Podio, Natalia S. A1 Baroni, María V. A1 Badini, Raúl G. A1 Inga, Marcela A1 Ostera, Héctor A. A1 Cagnoni, Mariana A1 Gautier, Eduardo A. A1 García, Pilar Peral A1 Hoogewerff, Jurian A1 Wunderlin, Daniel A. PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 16 SP 3763 OP 3773 LK http://dx.doi.org/https://doi.org/10.1021/jf305258r DO https://doi.org/10.1021/jf305258r SF ELIB - SuUB Bremen
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