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Analysis of Glabrous Canary Seeds by ELISA, Mass Spectromet..:
Boye, Joyce Irene
;
Achouri, Allaoua
;
Raymond, Nancy
...
Journal of Agricultural and Food Chemistry. 61 (2013) 25 - p. 6102-6112 , 2013
Link:
https://doi.org/10.1021/jf305500t
RT Journal T1 <Title>Analysis of Glabrous Canary Seeds by ELISA, Mass Spectrometry, and Western Blotting for the Absence of Cross-Reactivity with Major Plant Food Allergens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf305500t&Exemplar=1&LAN=DE A1 Boye, Joyce Irene A1 Achouri, Allaoua A1 Raymond, Nancy A1 Cleroux, Chantal A1 Weber, Dorcas A1 Koerner, Terence B. A1 Hucl, Pierre A1 Patterson, Carol Ann PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 25 SP 6102 OP 6112 LK http://dx.doi.org/https://doi.org/10.1021/jf305500t DO https://doi.org/10.1021/jf305500t SF ELIB - SuUB Bremen
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