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1 Ergebnisse
1
Anti-inflammatory Properties of Yellow and Orange Pigments ..:
Hsu, Li-Chuan
;
Liang, Yu-Han
;
Hsu, Ya-Wen
..
Journal of Agricultural and Food Chemistry. 61 (2013) 11 - p. 2796-2802 , 2013
Link:
https://doi.org/10.1021/jf305521v
RT Journal T1 <Title>Anti-inflammatory Properties of Yellow and Orange Pigments from Monascus purpureus NTU 568</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf305521v&Exemplar=1&LAN=DE A1 Hsu, Li-Chuan A1 Liang, Yu-Han A1 Hsu, Ya-Wen A1 Kuo, Yao-Haur A1 Pan, Tzu-Ming PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 11 SP 2796 OP 2802 LK http://dx.doi.org/https://doi.org/10.1021/jf305521v DO https://doi.org/10.1021/jf305521v SF ELIB - SuUB Bremen
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