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1 Ergebnisse
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Correction to Effect of Black Currant Anthocyanins on the A..:
Edirisinghe, Indika
;
Banaszewski, Katarzyna
;
Cappozzo, Jack
..
Journal of Agricultural and Food Chemistry. 61 (2013) 4 - p. 1006-1006 , 2013
Link:
https://doi.org/10.1021/jf400054u
RT Journal T1
Correction to Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf400054u&Exemplar=1&LAN=DE A1 Edirisinghe, Indika A1 Banaszewski, Katarzyna A1 Cappozzo, Jack A1 McCarthy, Danielle A1 Burton-Freeman, Britt M. PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 4 SP 1006 OP 1006 LK http://dx.doi.org/https://doi.org/10.1021/jf400054u DO https://doi.org/10.1021/jf400054u SF ELIB - SuUB Bremen
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