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1 Ergebnisse
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Antioxidant and Anti-inflammatory in Vitro Activities of Ph..:
Azofeifa, Gabriela
;
Quesada, Silvia
;
Boudard, Frederic
...
Journal of Agricultural and Food Chemistry. 61 (2013) 24 - p. 5798-5804 , 2013
Link:
https://doi.org/10.1021/jf400781m
RT Journal T1 <Title>Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf400781m&Exemplar=1&LAN=DE A1 Azofeifa, Gabriela A1 Quesada, Silvia A1 Boudard, Frederic A1 Morena, Marion A1 Cristol, Jean-Paul A1 Pérez, Ana M. A1 Vaillant, Fabrice A1 Michel, Alain PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 24 SP 5798 OP 5804 LK http://dx.doi.org/https://doi.org/10.1021/jf400781m DO https://doi.org/10.1021/jf400781m SF ELIB - SuUB Bremen
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