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Olive Oil by Capillary Electrophoresis: Characterization an..:
Monasterio, Romina P.
;
Fernández, María de los Ángeles
;
Silva, María Fernanda
Journal of Agricultural and Food Chemistry. 61 (2013) 19 - p. 4477-4496 , 2013
Link:
https://doi.org/10.1021/jf400864q
RT Journal T1
Olive Oil by Capillary Electrophoresis: Characterization and Genuineness
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf400864q&Exemplar=1&LAN=DE A1 Monasterio, Romina P. A1 Fernández, María de los Ángeles A1 Silva, María Fernanda PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 19 SP 4477 OP 4496 LK http://dx.doi.org/https://doi.org/10.1021/jf400864q DO https://doi.org/10.1021/jf400864q SF ELIB - SuUB Bremen
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