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1 Ergebnisse
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Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accu..:
Chang, Jia-Jen
;
Hsu, Man-Jung
;
Huang, Hui-Pei
...
Journal of Agricultural and Food Chemistry. 61 (2013) 25 - p. 6069-6076 , 2013
Link:
https://doi.org/10.1021/jf401171k
RT Journal T1 <Title>Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf401171k&Exemplar=1&LAN=DE A1 Chang, Jia-Jen A1 Hsu, Man-Jung A1 Huang, Hui-Pei A1 Chung, Dai-Jung A1 Chang, Yun-Ching A1 Wang, Chau-Jong PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 25 SP 6069 OP 6076 LK http://dx.doi.org/https://doi.org/10.1021/jf401171k DO https://doi.org/10.1021/jf401171k SF ELIB - SuUB Bremen
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