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Compositional, Nutritional, and Functional Characteristics ..:
Alasalvar, Cesarettin
;
Pelvan, Ebru
;
Özdemir, Kübra Sultan
...
Journal of Agricultural and Food Chemistry. 61 (2013) 31 - p. 7529-7536 , 2013
Link:
https://doi.org/10.1021/jf4015137
RT Journal T1 <Title>Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf4015137&Exemplar=1&LAN=DE A1 Alasalvar, Cesarettin A1 Pelvan, Ebru A1 Özdemir, Kübra Sultan A1 Kocadağlı, Tolgahan A1 Mogol, Burçe Ataç A1 Paslı, Ayça Ayfer A1 Özcan, Nihat A1 Özçelik, Beraat A1 Gökmen, Vural PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 31 SP 7529 OP 7536 LK http://dx.doi.org/https://doi.org/10.1021/jf4015137 DO https://doi.org/10.1021/jf4015137 SF ELIB - SuUB Bremen
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