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1 Ergebnisse
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Elevating Bioavailability of Curcumin via Encapsulation wit..:
Chang, Ming-Tsung
;
Tsai, Tong-Rong
;
Lee, Chun-Yann
...
Journal of Agricultural and Food Chemistry. , 2013
Link:
https://doi.org/10.1021/jf4019195
RT Journal T1
Elevating Bioavailability of Curcumin via Encapsulation with a Novel Formulation of Artificial Oil Bodies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf4019195&Exemplar=1&LAN=DE A1 Chang, Ming-Tsung A1 Tsai, Tong-Rong A1 Lee, Chun-Yann A1 Wei, Yu-Sheng A1 Chen, Ying-Jie A1 Chen, Chun-Ren A1 Tzen, Jason T. C. PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry SP 130926101811001 LK http://dx.doi.org/https://doi.org/10.1021/jf4019195 DO https://doi.org/10.1021/jf4019195 SF ELIB - SuUB Bremen
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